Homestead On 19th St Service List

Main Menu

• Starters

  • Spicy Tomato & Red Pepper Soup

    with chive cream and garlic croutons

  • Sauteed Mushrooms

    with fresh herbs, garlic, lemon & wine served with chevre croutons

  • Parmesan Crusted Zucchini

    with homemade marinara

  • Griddled Crab Cakes

    with remoulade sauce

  • Pan Fried Mozzarella

    with homemade marinara

  • Pate Of Pork & Walnuts

    with pepper-pear chutney

• Salads

  • Smoked Trout & Apple Salad

    delicate greens, cucumber, sesame seeds & creamy horseradish vinaigrette

  • Young Bibb Salad

    with brie cheese, walnuts, grapes & walnut vinaigrette

  • Homestead Starter Salad

    delicate greens, chevre cheese, green olives, tomatoes, sunflower seeds & balsamic vinaigrette

  • Classic Caesar Salad

    delicate greens, grated parmesan cheese and the homestead's homemade caesar dressing

• Main Courses

  • Cajun Chicken Scallopini

    topped with crawfish with lemon rice pilaf & fresh vegetables

  • Chevre, Bacon & Poblano Stuffed Chicken Breast

    with mushroom demi, lemon rice pilaf & fresh vegetablec

  • Lemon-garlic Marinated Grilled Atlantic Salmon

    with fresh thyme butter sauce, lemon rice pilaf & fresh vegetables

  • Rosemary Grilled Choice Angus Tenderloin K-bob With Garlic Shrimp

    with mushroom-rice pilaf & fresh vegetables

  • Sauteed Gulf Shrimp & Spinach Tortellini

    with mushrooms, parmesan cream & chives served with fresh vegetables

  • Herbed Idaho Rainbow Trout Topped

    with lump crab,bacon & mushrooms with lemon-rice pilaf & fresh vegetables

  • Honey Mustard Glazed Pork Chops

    with apple demi, mashed potatoes, fresh vegetables & spiced applesauce

  • Homestead Stuffed Filet

    8 oz. black angus tenderloin filet stuffed with garlic, pepper and mozzarella cheese, topped with sauteed portabella mushrooms, served with mashed potatoes and fresh vegetables

• Steaks

  all our steaks are hand-cut, choice black angus beef, served with mashed potatoes, fresh vegetables and your choice of garlic whiskey butter or barbecue demi glace

  • 6 Oz. Tenderloin Filet

  • 8 Oz. Tenderloin Filet

  • 12 Oz. Ribeye

  • 16 Oz. Ribeye